Job Summary Location: Air Canada Head office, Dorval, Qc Now, if you were to come on board as one of our Executive Chef, we'd ask you to do the following for us: Ensure catering food execution is flawless. Develop positive client relat[...]
Working as a Cashier at Walmart Canada is a great way to develop your skills in the retail industry. A Cashier provides exemplary customer service during the checkout process to drive customer loyalty. A Cashier is a total loss champio[...]
Working Title: Cook Employment Status: Full-Time Starting Hourly Rate: 20.00 Address: 4705 Rue Dobrin Montreal QC H4R 2P7 New Hire Schedule: du lundi au vendredi de 6h00-14h30 You might not know our name, but you know where we are. Tha[...]
Job Description Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you'll take on the impor[...]
Click here to view our Team Member video! Job Summary Now, if you were to come on board as one of our Chef Managers, we'd ask you to do the following for us: Participate in all phases of food preparation, menu planning, and development[...]
Working Title: General Help and Cashier Employment Status: Seasonal Starting Hourly Rate: 16.00 Address: 1700, boulevard Henri-Bourassa Montreal QC H2C 1J3 New Hire Schedule: 8h30 Ã 14h15 du lundi au vendredi (26.25 h sem You might no[...]
Position Summary...To lead all Bakery Associates and department processes to ensure a high level of customer service while meeting production targets.What you'll do...1. Receives merchandise, utilizes equipment appropriately and monitors for repair,
Working Title: Cafeteria General Help and Cashier Employment Status: Seasonal Starting Hourly Rate: 17,00 Address: 1250 Bd Saint-Joseph, Lachine, QC H8S 2M2 New Hire Schedule: 7h00 Ã 14h00 du lundi au vendredi (32.5 h semaine) You mig[...]
At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. [...]
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.