Hospitality jobs in Lachine, Quebec

We are currently looking for a Pastry Maker to join our team.Job status: Permanent - Full timeBenefits: Ongoing trainingGroup insurance (drug, dental, paramedical, salary, life, travel) - regular full-time employeeEmployee and Family A[...]

Première Moisson manufactures and sells bakery, patisserie and charcuterie products using an artisanal approach and wholesome ingredients. We employ over 1,200 people and have more than 20 bakeries in Quebec and Ontario.We are current[...]

We are currently looking for an Experienced Baker to join our team.Job status : Permanent - Full timeBenefits : Ongoing trainingGroup insurance (drug, dental, paramedical, salary, life, travel) - regular full-time employeeEmployee and [...]

Première Moisson manufactures and sells bakery, patisserie and charcuterie products using an artisanal approach and wholesome ingredients. We employ over 1,200 people and have more than 20 bakeries in Quebec and Ontario.We are current[...]

Première Moisson manufactures and sells bakery, patisserie and charcuterie products using an artisanal approach and wholesome ingredients. We employ over 1,200 people and have more than 20 bakeries in Quebec and Ontario.We are current[...]

Document any incidents occurring in parking areas and associated services. Collect and address complaints from clients or employees, implementing appropriate solutions. Perform all other related tasks. Advantages Comprehensive collecti[...]

Clean parking areas and grounds. Shovel snow from walkways. Take out trash and recycling bins. Perform any other related tasks. Advantages Group insurance after the 3-month probation period. An employer who cares about the well-being o[...]

Purpose defines who we are and gives us reason to exist as an organization. By living our Purpose, we will make an impact that matters. Learn from deep subject matter experts through mentoring and on the job coaching Be encouraged to d[...]

POSITION SUMMARY Use appropriate rescue techniques if observing swimmers in need of assistance. Observe the swimming area for dangerous conditions, unusual or unsafe activities, and swimmers who are struggling. Promote the rules and regulations of

Now, if you were to come on board as one of our Chef de cuisine, we'd ask you to do the following for us: Assist with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production. Prepare [...]