Essential Duties and Responsibilities: Prepare, pre-cook and/or cook food products as directed. Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume[...]
Working Title: Sous-Chef Employment Status: Full-Time Starting Hourly Rate: $24,00 per hour Address: 7373 Boulevard Cote Vertu Ouest, Montreal, QC H4S 1Z3 New Hire Schedule: 6 a.m. to 5 p.m. Monday to Friday (variable 8-hour shifts) Yo[...]
Working Title: General Help Employment Status: Full-Time Starting Hourly Rate: $17.00 per hour Address: 7373 Boulevard Cote Vertu Ouest, Montreal, QC H4S 1Z3 New Hire Schedule: 6am to 5pm Monday to Friday (8-hour flexible shift) You mi[...]
Working Title: Line Cook Employment Status: Full-Time Starting Hourly Rate: $18,00 per hour Address: 7373 Boulevard Cote Vertu Ouest, Montreal, QC H4S 1Z3 New Hire Schedule: 7:00 a.m. to 3:00 p.m. Monday to Friday You might not know ou[...]
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
Working Title: General Help and Cashier Employment Status: Seasonal Starting Hourly Rate: $17,00 per hour Address: 221 Boulevard Clairevue E, Saint-Bruno-de-Montarville, QC J3V 4W4 New Hire Schedule: 7 a.m. to 2 p.m. Monday to Friday Y[...]
if you were to come on board as one of our Unit Managers, we'd ask you to do the following for us: Drive the financial success of the unit's operation. Lead all phases of food preparation, operation planning and expenditures, budgeting[...]
Working Title: General Help Employment Status: Seasonal Starting Hourly Rate: $16,48 per hour Address: 5555 Rue de l'ENA, Saint-Hubert, QC J3Y 8Y9 New Hire Schedule: 9h00 - 16h30 du lundi au vendredi You might not know our name, but yo[...]
Working Title: Catering Server and Porter, Air Canada Employment Status: Full-Time Starting Hourly Rate: $17.00 per hour Address: 7373 Boulevard Cote Vertu Ouest, Montreal, QC H4S 1Z3 New Hire Schedule: 8-hour shifts between 6 a.m. and[...]
Now, if you were to come on board as one of our Executive Chef, we'd ask you to do the following for us: Manage inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production. Prepare and su[...]