Hospitality jobs in Longueuil, Quebec

Première Moisson manufactures and sells bakery, patisserie and charcuterie products using an artisanal approach and wholesome ingredients. We employ over 1,200 people and have more than 20 bakeries in Quebec and Ontario.We are current[...]

Holt Renfrew offers you an inspiring, fashion-driven environment with opportunities to learn and grow. From our incredible partnerships with iconic luxury brands, to our commitments to corporate social responsibility, you will be inspired every day.A

POSITION SUMMARY Greet and escort guests to rooms. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amenities, services, and hours of operation, and local areas of interest and activities. Identify and

Assistant Resident Manager Team, Brossard Brossard, QC, Canada Req #2154 Friday, April 4, 2025 Realstar is a fully integrated management firm providing a full range of investment and property management services for the last 50 years. [...]

Holt Renfrew offers you an inspiring, fashion-driven environment with opportunities to learn and grow. From our incredible partnerships with iconic luxury brands, to our commitments to corporate social responsibility, you will be inspired every day.A

Job Description Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you'll take on the impor[...]

We are currently looking for a Pastry Maker to join our team.Job status: Permanent - Full timeBenefits: Ongoing trainingGroup insurance (drug, dental, paramedical, salary, life, travel) - regular full-time employeeEmployee and Family A[...]

Click here to view our Team Member video! Détails de l'emploi Lieu: Cegep Dawson, Montréal, Qc Job Summary Location: Dawson College, Montreal, Qc As a Chef, you will: Direct and supervise all aspects of food production and services, [...]

if you were to come on board as one of our Catering Assistant Manager, we'd ask you to do the following for us: Supervise the catering events, coordinating the billing and client relationship. Ensure strict compliance with Compass' Qua[...]

Job Summary The Food Service Supervisor is responsible to manage day-to-day operations for multi-unit sites, including ensuring that work is completed, scheduling staff, controlling costs, resolving issues or complaints, and managing p[...]