Hospitality jobs in Pointe-aux-Trembles, Quebec

Creates landing pages and Discovery Pages to enhance content, as applicable. Manages guest communications (e.g. confirmation, pre-arrival, etc.). Partnerships and Public Relations Identifies and cultivates partnerships internally and e[...]

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,

About the roleWe’re looking for a Valet Attendant to join our growing team!What you'll do here:Drive customer vehicles in a safe manner in accordance with company standards and applicable laws of the road.Always demonstrate a courteo[...]

Working Title: Assistant Head Waiter Employment Status: Full-Time and Part-Time Starting Hourly Rate: $25.00 per hour Address: 1275 St-Antoine Ouest Montreal QC H1L 5C2 New Hire Schedule: À l'évènement You might not know our name, b[...]

Working Title: General Help and Cashier Employment Status: Seasonal Starting Hourly Rate: $17.00 per hour Address: 955 Bd de Montarville, Boucherville, QC J4B 5E4 New Hire Schedule: 8 a.m. to 2 p.m. Monday to Friday You might not know [...]

Job Summary Now, if you were to come on board as one of our Lead Chefs, we'd ask you to do the following for us: Coordinate and prepare daily meals daily following several different menus and concepts Ensure high quality meals and serv[...]

Working Title: General Help and Cashier Employment Status: Seasonal Starting Hourly Rate: $17.00 per hour Address: 221 Boulevard Clairevue E, Saint-Bruno-de-Montarville, QC J3V 4W4 New Hire Schedule: 7 a.m. to 2 p.m. Monday to Friday Y[...]

POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with

Click here to view our Team Member video! Job Summary Now, if you were to come on board as one of our Production Chefs, we'd ask you to do the following for us: Coordinate and prepare a large volume of meals daily following several dif[...]

service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare and serve hot, cold, and/or alcoholic beverages. Stock ice, glassware, and supplies. Anticipate and communi[...]