Working Title: General Help and Cashier Employment Status: On-Call (PRN, Per Diem, Casual) Starting Hourly Rate: 17.60 Address: 1000 Marie-Victorin Longueuil QC J4G 1A1 New Hire Schedule: Day shifts only, Monday to Friday You might not[...]
Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cl[...]
As a Kitchen Helper, you will: Assist in the preparation and cooking of various food items Help measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment. Bake, roast, broil and steam meats, fis[...]
Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery [...]
Has a passion for quality food preparation and taste. The ability to control food and labour costs. Creatively apply trendy food items and presentations to food service operations. A strong motivator, mentor and leader with management [...]
As a Dishwasher, you will: Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment Remove trash and place it in designated containers. Assists in loading, unloading and trans[...]
As an Bilingual Events Specialist, you will be:Researching, developing, planning and executing business development client events that are in line with the firm's strategic direction.Providing the firm with a "one-stop approach" to eve[...]
Working Title: Cook Employment Status: Full-Time Starting Hourly Rate: 20.00 Address: 4705 Rue Dobrin Montreal QC H4R 2P7 New Hire Schedule: du lundi au vendredi de 6h00-14h30 You might not know our name, but you know where we are. Tha[...]
Working Title: General Help and Cashier Employment Status: Seasonal Starting Hourly Rate: 16.00 Address: 1700, boulevard Henri-Bourassa Montreal QC H2C 1J3 New Hire Schedule: 8h30 Ã 14h15 du lundi au vendredi (26.25 h sem You might no[...]
co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings. The salar[...]