Hospitality jobs in Pointe-Claire, Quebec

Première Moisson manufactures and sells bakery, patisserie and charcuterie products using an artisanal approach and wholesome ingredients. We employ over 1,200 people and have more than 20 bakeries in Quebec and Ontario.We are current[...]

Are you looking for a dynamic environment? A company where you can grow? Are you interested in stability, salary and competitive advantages?Première Moisson offers you all this!Fixed hours to be filled:Day: Monday to Friday from 05h00am to

We are currently looking for an Experienced Baker to join our team.Job status : Permanent - Full timeBenefits : Ongoing trainingGroup insurance (drug, dental, paramedical, salary, life, travel) - regular full-time employeeEmployee and [...]

Clean parking areas and grounds. Shovel snow from walkways. Take out trash and recycling bins. Perform any other related tasks. Advantages Group insurance after the 3-month probation period. An employer who cares about the well-being o[...]

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,

Serves as a role model to demonstrate appropriate behaviors. Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. Takes proactive approaches when dealing with gues[...]

postings, and documents for accuracy. Record, store, access, and/or analyze computerized financial information. Control and secure cash and cash equivalents for property according to cash handling policy and procedures. Organize, secur[...]

Working Title: Kitchen Helper Employment Status: Full-Time and Part-Time Starting Hourly Rate: 21,00 Address: 975 boul. Roméo-Vachon N, Dorval, QC H4Y 0A2 New Hire Schedule: Horaire variable / Variable schedule You might not know our [...]

presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]

weighing, mixing, chopping, trimming, and peeling food items Safely utilizes a variety of utensils including knifes Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food saf[...]