POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
Qualifications: Think you have what it takes to be one of our Bussers? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role: Must have FoodSafe Level 1 & Serving it Right certif[...]
This is an entry level sales position and our ideal candidate is someone that is energetic, driven, accountable to their goals, wants to work with a team of winners, has a competitive spirit and is committed to contributing to the over[...]
Working as a Cashier at Walmart Canada is a great way to develop your skills in the retail industry. A Cashier provides exemplary customer service during the checkout process to drive customer loyalty. A Cashier is a total loss champio[...]
Working Title: General Help Employment Status: Seasonal Starting Hourly Rate: 17.00 Address: 1100, rue Notre-Dame Ouest New Hire Schedule: Monday - Wednesday 10:30 am to 6:45 pm Thursday 8:30 am to 2:45 pm Friday 8:30 am to 3:45 pm You[...]
Working Title: General Help Employment Status: Seasonal Starting Hourly Rate: 16,48 Address: 5555, rue de l'ÉNA St-Hubert QC J3Y 8Y9 New Hire Schedule: 9h00 - 16h30 du lundi au vendredi You might not know our name, but you know where [...]
Click here to view our Team Member video! Job Summary Now, if you were to come on board as one of our Chef Managers, we'd ask you to do the following for us: Participate in all phases of food preparation, menu planning, and development[...]
Working Title: General Cafeteria Help Employment Status: Seasonal Starting Hourly Rate: 15.75 Address: 1400 route de l'Aeroport New Hire Schedule: De 7h00 Ã 14h00 du Lundi au vendredi / From 7:00 a.m. to 2:00 p.m. Monday to Friday You[...]
Job Summary The Food Service Supervisor is responsible to manage day-to-day operations for multi-unit sites, including ensuring that work is completed, scheduling staff, controlling costs, resolving issues or complaints, and managing p[...]