Hospitality jobs in Saint-Eustache, Quebec

We are currently looking for a Pastry Maker to join our team.Job status: Permanent - Full timeBenefits: Ongoing trainingGroup insurance (drug, dental, paramedical, salary, life, travel) - regular full-time employeeEmployee and Family A[...]

Are you looking for a dynamic environment? A company where you can grow? Are you interested in stability, salary and competitive advantages?Première Moisson offers you all this!Fixed hours to be filled:Day: Monday to Friday from 12pm-8:30pmSalary:

JOB DESCRIPTIONPrepare raw foodstuffs (vegetables, fruit, etc.). Set up food for preparation of various dishes.Assemble dishes, salads and sandwiches according to Première Moisson recipes.Cook and prepare simple dishes using appropriate techniques.

Première Moisson manufactures and sells bakery, patisserie and charcuterie products using an artisanal approach and wholesome ingredients. We employ over 1,200 people and have more than 20 bakeries in Quebec and Ontario.We are current[...]

The Deliveryman/ General Help has for main functionsthe preparation of customer ordersthe delivery of different food productsmay perform various tasks in departments, such as housework and general maintenance, with a constant concern for compliance

Première Moisson manufactures and sells bakery, patisserie and charcuterie products using an artisanal approach and wholesome ingredients. We employ over 1,200 people and have more than 20 bakeries in Quebec and Ontario.We are current[...]

Première Moisson manufactures and sells bakery, patisserie and charcuterie products using an artisanal approach and wholesome ingredients. We employ over 1,200 people and have more than 20 bakeries in Quebec and Ontario.We are current[...]

Location: Montréal Salary: 23$ per hour Job category: Food production and services Type of job: Temporary Schedule: Evening shift, flexible schedule of 37.5 hours per week. Tasks Assist the chef with cooked dishes; Carry out the preparation of food

Tasks Washing dishes (using a dishwasher). Storing clean dishes in their designated places. Assisting the cooks with various tasks. Performing any other related tasks. If you are ready to take on new challenges, we want to meet you! Ad[...]

Job requirements At least 2 years of experience as a chef. Proficiency in basic cooking techniques (sautéing, grilling, frying, etc.) and cutting skills are essential. Consistency in the quality and presentation of dishes is crucial, [...]