Hospitality jobs in Saint-Eustache, Quebec

Working Title: General Help Employment Status: Full-Time Starting Hourly Rate: $17.00 per hour Address: 7373 Boulevard Cote Vertu Ouest, Montreal, QC H4S 1Z3 New Hire Schedule: 6am to 5pm Monday to Friday (8-hour flexible shift) You mi[...]

Working Title: Line Cook Employment Status: Full-Time Starting Hourly Rate: $18,00 per hour Address: 7373 Boulevard Cote Vertu Ouest, Montreal, QC H4S 1Z3 New Hire Schedule: 7:00 a.m. to 3:00 p.m. Monday to Friday You might not know ou[...]

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,

What you’ll doThe Senior Advisor, Partnerships is an experienced professional responsible for representing our partners within the Marketing team and business unit. This role is responsible for the day-to-day management of sport part[...]

Working Title: Catering Server and Porter, Air Canada Employment Status: Full-Time Starting Hourly Rate: $17.00 per hour Address: 7373 Boulevard Cote Vertu Ouest, Montreal, QC H4S 1Z3 New Hire Schedule: 8-hour shifts between 6 a.m. and[...]

Job Description The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meal[...]

Now, if you were to come on board as one of our Executive Chef, we'd ask you to do the following for us: Manage inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production. Prepare and su[...]

opening new accounts, managing operations on an interim basis, and/or enhancing the performance of our food and beverage operations. Ideally this person will be based in Ottawa or in the province of Quebec. As a Mobile Operations Manag[...]

service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare and serve hot, cold, and/or alcoholic beverages. Stock ice, glassware, and supplies. Anticipate and communi[...]

Job Description As an Account Manager, you will play a pivotal role in driving value for our QUASEP program members by leveraging a proactive, data-driven approach to supplier and client analysis. Using strategic management tools and i[...]