Job Description The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meal[...]
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be im[...]
Job Description Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you'll take on the impor[...]
Working Title: Cook Employment Status: Full-Time Starting Hourly Rate: 25,00 Address: 1 Place Ville-Marie, 41e étage Montreal QC H3C 3A9 New Hire Schedule: Monday to Friday 8am to 4pm You might not know our name, but you know where we[...]
Working Title: Cook Employment Status: Full-Time Starting Hourly Rate: 19.00 Address: 420 Rue Sherbrooke O, Montréal, QC H3A 1B4 New Hire Schedule: days/evening/weekends schedule to follow You might not know our name, but you know whe[...]
Working Title: Barista Employment Status: Full-Time Starting Hourly Rate: 17,00 Address: 7373 boul. Cote-Vertu Dorval QC H4S 1Z3 New Hire Schedule: Du lundi au vendredi, de 7 Ã 15 heures You might not know our name, but you know where[...]
Working Title: Kitchen helper Employment Status: Full-Time Starting Hourly Rate: 22.00 Address: 4971 Rue Levy St-Laurent H4R 2N9 Montreal QC H4R 2N9 New Hire Schedule: Lundi au vendredi 6:00-14:00 You might not know our name, but you k[...]
Working Title: General Help and Cashier Employment Status: Seasonal Starting Hourly Rate: 16.25 Address: 155, boul. Ste-Rose E. Laval Laval QC H7H 1P2 New Hire Schedule: 9h00 Ã 13h00 du lundi au vendredi (20 h semaine) You might not k[...]
Dawson College, Montreal Now, if you were to come on board as a Food Service Director, we'd ask you to do the following for us: Manage the day-to-day operations of the unit by delegating work and providing direction to staff, in order [...]
carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergi[...]
