Hospitality jobs in Saint-Laurent, Quebec

Working Title: General Help Employment Status: Seasonal Starting Hourly Rate: $16,48 per hour Address: 5555 Rue de l'ENA, Saint-Hubert, QC J3Y 8Y9 New Hire Schedule: 9h00 - 16h30 du lundi au vendredi You might not know our name, but yo[...]

Working Title: Catering Server and Porter, Air Canada Employment Status: Full-Time Starting Hourly Rate: $17.00 per hour Address: 7373 Boulevard Cote Vertu Ouest, Montreal, QC H4S 1Z3 New Hire Schedule: 8-hour shifts between 6 a.m. and[...]

Group Sales Coordinator / Coordonnateur (trice) des ventes de groupe 3105 Pl. Louis-R.-Renaud, Laval, QC H7V 0A3, Canada Req #265 February 25, 2025 About Us: Sunwing Vacations Group is home to North America's largest vacation brands, c[...]

Job Description The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meal[...]

Now, if you were to come on board as one of our Executive Chef, we'd ask you to do the following for us: Manage inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production. Prepare and su[...]

opening new accounts, managing operations on an interim basis, and/or enhancing the performance of our food and beverage operations. Ideally this person will be based in Ottawa or in the province of Quebec. As a Mobile Operations Manag[...]

service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare and serve hot, cold, and/or alcoholic beverages. Stock ice, glassware, and supplies. Anticipate and communi[...]

Job Description As an Account Manager, you will play a pivotal role in driving value for our QUASEP program members by leveraging a proactive, data-driven approach to supplier and client analysis. Using strategic management tools and i[...]

if you were to come on board as one of our Account Managers, we’d ask you to do the following for us: Manage a set of relationships that can yield $1M+ in revenue. Network to open up new revenue opportunities. Be held responsible for[...]

Job Summary The Food Service Supervisor is responsible to manage day-to-day operations for multi-unit sites, including ensuring that work is completed, scheduling staff, controlling costs, resolving issues or complaints, and managing p[...]