Hospitality jobs in Saint-Laurent, Quebec

Première Moisson manufactures and sells bakery, patisserie and charcuterie products using an artisanal approach and wholesome ingredients. We employ over 1,200 people and have more than 20 bakeries in Quebec and Ontario.We are current[...]

Location: Montréal Salary: 23$ per hour Job category: Food production and services Type of job: Temporary Schedule: Evening shift, flexible schedule of 37.5 hours per week. Tasks Assist the chef with cooked dishes; Carry out the preparation of food

Tasks Washing dishes (using a dishwasher). Storing clean dishes in their designated places. Assisting the cooks with various tasks. Performing any other related tasks. If you are ready to take on new challenges, we want to meet you! Ad[...]

Job requirements At least 2 years of experience as a chef. Proficiency in basic cooking techniques (sautéing, grilling, frying, etc.) and cutting skills are essential. Consistency in the quality and presentation of dishes is crucial, [...]

Clean parking areas and grounds. Shovel snow from walkways. Take out trash and recycling bins. Perform any other related tasks. Advantages Group insurance after the 3-month probation period. An employer who cares about the well-being o[...]

Along with a competitive base salary and variable pay opportunities, we offer a wide array of initiatives that differentiate us as a people-first organization. Some representative examples include: $4,000 per year for mental health sup[...]

In return, we promise to provide support, opportunities and performance-led financial rewards at a workplace where you can shape the future, win as a team and grow with us. About the roleWe're looking for a Financial Analyst, Corporate[...]

record, and process all guest requests, questions, or concerns via telephone, email, chat, and mobile communication devices. Operate telephone switchboard, process guest requests for wake-up calls, and connecting and directing calls to[...]

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenan[...]

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality sta[...]