Hospitality jobs in Saint-Leonard, Quebec

Tasks Washing dishes (using a dishwasher). Storing clean dishes in their designated places. Assisting the cooks with various tasks. Performing any other related tasks. If you are ready to take on new challenges, we want to meet you! Ad[...]

Job requirements At least 2 years of experience as a chef. Proficiency in basic cooking techniques (sautéing, grilling, frying, etc.) and cutting skills are essential. Consistency in the quality and presentation of dishes is crucial, [...]

Clean parking areas and grounds. Shovel snow from walkways. Take out trash and recycling bins. Perform any other related tasks. Advantages Group insurance after the 3-month probation period. An employer who cares about the well-being o[...]

Along with a competitive base salary and variable pay opportunities, we offer a wide array of initiatives that differentiate us as a people-first organization. On top of our regular paid vacation days, some examples include: $4,000 per[...]

In return, we promise to provide support, opportunities and performance-led financial rewards at a workplace where you can shape the future, win as a team and grow with us. About the roleWe're looking for a Financial Analyst, Corporate[...]

Holt Renfrew offers you an inspiring, fashion-driven environment with opportunities to learn and grow. From our incredible partnerships with iconic luxury brands, to our commitments to corporate social responsibility, you will be inspired every day.A

Job Description Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you'll take on the impor[...]

Click here to view our Team Member video! Détails de l'emploi Lieu: Cegep Dawson, Montréal, Qc Job Summary Location: Dawson College, Montreal, Qc As a Chef, you will: Direct and supervise all aspects of food production and services, [...]

if you were to come on board as one of our Catering Assistant Manager, we'd ask you to do the following for us: Supervise the catering events, coordinating the billing and client relationship. Ensure strict compliance with Compass' Qua[...]

Job Summary The Food Service Supervisor is responsible to manage day-to-day operations for multi-unit sites, including ensuring that work is completed, scheduling staff, controlling costs, resolving issues or complaints, and managing p[...]