Working Title: Cook Employment Status: Full-Time Starting Hourly Rate: 19.00 Address: 420 Rue Sherbrooke O, Montréal, QC H3A 1B4 New Hire Schedule: days/evening/weekends schedule to follow You might not know our name, but you know whe[...]
Working Title: Barista Employment Status: Full-Time Starting Hourly Rate: 17.00 Address: 7373 boul. Cote-Vertu Dorval QC H4S 1Z3 New Hire Schedule: Du lundi au vendredi, de 7 Ã 15 heures You might not know our name, but you know where[...]
Working Title: Kitchen helper Employment Status: Full-Time Starting Hourly Rate: 22.00 Address: 4971 Rue Levy St-Laurent H4R 2N9 Montreal QC H4R 2N9 New Hire Schedule: Lundi au vendredi 6:00-14:00 You might not know our name, but you k[...]
POSITION SUMMARY Greet and escort guests to rooms. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amenities, services, and hours of operation, and local areas of interest and activities. Identify and
Job Description The District Marketing Manager (DMM), reports to the Senior Regional Manager - Marketing & Culinary and leads the implementation of marketing programs at multiple accounts within a defined district. The DMM is responsib[...]
Working Title: General Help and Cashier Employment Status: Seasonal Starting Hourly Rate: 16.25 Address: 155, boul. Ste-Rose E. Laval Laval QC H7H 1P2 New Hire Schedule: 9h00 Ã 13h00 du lundi au vendredi (20 h semaine) You might not k[...]
Dawson College, Montreal Now, if you were to come on board as a Food Service Director, we'd ask you to do the following for us: Manage the day-to-day operations of the unit by delegating work and providing direction to staff, in order [...]
carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergi[...]
Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Car[...]
presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]
