Hospitality jobs in Sainte-Therese, Quebec

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.

Working Title: Catering Chef, Air Canada Employment Status: Full-Time Starting Hourly Rate: 23.00 Address: 7373 Boulevard Cote Vertu Ouest, Montreal, QC H4S 1Z3 New Hire Schedule: 35 - 40 heures par semaine / 35 - 40 hours per week You[...]

Qualifications: Think you have what it takes to be one of our Bussers? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role: Must have FoodSafe Level 1 & Serving it Right certif[...]

This is an entry level sales position and our ideal candidate is someone that is energetic, driven, accountable to their goals, wants to work with a team of winners, has a competitive spirit and is committed to contributing to the over[...]

by cleaning the room, and cleaning and returning equipment to its proper location. Complete closing duties, including storing all reusable goods, locking doors, breaking down goods, etc. Set up, stock, and maintain work areas. Monitor [...]

Working as a Cashier at Walmart Canada is a great way to develop your skills in the retail industry. A Cashier provides exemplary customer service during the checkout process to drive customer loyalty. A Cashier is a total loss champio[...]

including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily clea[...]

Working Title: General Help Employment Status: Seasonal Starting Hourly Rate: 17.00 Address: 1100, rue Notre-Dame Ouest New Hire Schedule: Monday - Wednesday 10:30 am to 6:45 pm Thursday 8:30 am to 2:45 pm Friday 8:30 am to 3:45 pm You[...]

Job Description The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meal[...]

Position Summary...To lead all Bakery Associates and department processes to ensure a high level of customer service while meeting production targets.What you'll do...1. Receives merchandise, utilizes equipment appropriately and monitors for repair,