Hospitality jobs in Terrebonne, Quebec

Job Summary How you will make an impact: You will be responsible for supporting our kitchen with food prepping, cooking, cleaning or plating tasks. As a Line Cook, you will: Prepare high-quality food items according to standardized rec[...]

Monitors the effective resolution of guest issues that arise as a result of the sales process by creating mechanisms to channel issues to property leadership and/or other appropriate stakeholders. Performs other duties, as assigned, to[...]

Working Title: Waitstaff Employment Status: Full-Time Starting Hourly Rate: $22,00 per hour Address: 1 Place Ville-Marie Montreal QC H3C 3A9 New Hire Schedule: Mon- Fri You might not know our name, but you know where we are. That's bec[...]

DESCRIPTION DU POSTE Le chef de train joue un rôle essentiel sur le chemin de fer, conformément aux dispositions de la convention collective. Le chef de train est membre d'une équipe de train qui aide à manœuvrer des wagons, qui f[...]

In return, we promise to provide support, opportunities and performance-led financial rewards at a workplace where you can shape the future, win as a team and grow with us.About the roleJob DescriptionWe’re looking for a Senior Softw[...]

Working Title: Team Leader Kitchen Employment Status: Seasonal Starting Hourly Rate: 18.00 Address: 3578 Boul. Ste-Rose, Laval Laval QC H7P 4K6 New Hire Schedule: 9h00 à 13h00 du lundi au vendredi (20 h semaine) You might not know our[...]

we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. [...]

Job Description Are you looking for an exciting, fast-paced, and social experience? Here's your chance to do just that, in a role with unlimited career growth and opportunities! We're hiring full-time Baristas to be the perfect blend t[...]

Now, if you were to come on board as a Food Service Director, we'd ask you to do the following for us: Manage the day-to-day operations of the unit by delegating work and providing direction to staff, in order to ensure that all tasks [...]

weighing, mixing, chopping, trimming, and peeling food items Safely utilizes a variety of utensils including knifes Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food saf[...]