Hospitality jobs in Varennes, Quebec

7 to 10 years of experience in a manufacturing environment, with experience as a coordinator or team leader. Experience in management and supervision. Good proficiency in both English and French. Flexible availability. Desired profile [...]

Bilingual Home-Based Travel Expert (Remote) 27 Fasken Dr, Etobicoke, ON M9W 1K6, Canada ● Laval, QC, Canada ● Moncton, NB, Canada ● Montreal, QC, Canada ● Ottawa, ON, Canada ● Québec City, QC, Canada ● Sherbrooke, QC, Cana[...]

www.SAPNorthAmericaBenefits.com. Due to the nature of the role, which involves global interactions with SAP entities, as well as with employees and stakeholders in Canada, functional proficiency in English is required for positions bas[...]

Working Title: Chef Employment Status: Full time Starting Hourly Rate: 49 920,00 Address: 3030 Sherbrooke ouest, Montreal, QC New Hire Schedule: Monday to Friday 6h30 à 3pm You might not know our name, but you know where we are. That'[...]

Job Description Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you'll take on the impor[...]

Dawson College, Montreal Now, if you were to come on board as a Food Service Director, we'd ask you to do the following for us: Manage the day-to-day operations of the unit by delegating work and providing direction to staff, in order [...]

presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Store food in designate[...]

Working Title: Waitstaff Employment Status: Seasonal Starting Hourly Rate: 31.13 Address: 1275 St-Antoine Ouest Montreal QC H3C 5L2 New Hire Schedule: sur appel selon les événements You might not know our name, but you know where we [...]

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.

presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Store food in designate[...]