Working Title: General help Snack Bar Employment Status: Seasonal Starting Hourly Rate: 16.48 Address: 1111, Rue Lapierre Montreal QC H8N 2J4 New Hire Schedule: 6:15 a.m. to 3:00 p.m. Monday to Friday You might not know our name, but y[...]
POSITION SUMMARY Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including
Working Title: General helper and Cashier Employment Status: Seasonal Starting Hourly Rate: 16.25 Address: 780 Av. Dollard, Outremont, QC H2V 3G5 New Hire Schedule: Monday to Friday - 7am to 2.30pm You might not know our name, but you [...]
if you were to come on board as one of our Food Service Supervisors, we'd ask you to do the following for us: Assist the Managers to supervise multiple food service units. Supervise the production of menu items, ensure completion of ca[...]
Click here to view our Team Member video! Job Summary Now, if you were to come on board as one of our Chef Managers, we'd ask you to do the following for us: Participate in all phases of food preparation, menu planning, and development[...]
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be im[...]
Working Title: Cook Employment Status: Full-Time Starting Hourly Rate: 24.00 Address: 1431 rue Fullum Montreal QC H2K 0B5 New Hire Schedule: Selon besoins secteurs You might not know our name, but you know where we are. That's because [...]
including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, a[...]
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
POSITION SUMMARY Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace
