Qualifications: Think you have what it takes to be one of our Bussers? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role: Must have FoodSafe Level 1 & Serving it Right certif[...]
Assist in the preparation and cooking of various food items Help measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment. Wash, peel, cut and shred fruits and vegetables and fruits. Maintain w[...]
Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements. Help create an overall enjoyable dining experience and promote a safe, clean and neat environment for guests and other a[...]
Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service. Deliver food promptly and professionally; maintain safe food handling and sanitation standards[...]
Working Title: Chef de Partie Employment Status: Full-Time and Part-Time Starting Hourly Rate: 31.26 Address: 1225 St-Antoine Ouest Montreal QC H3C 1B4 New Hire Schedule: selon les événements You might not know our name, but you know[...]
Holt Renfrew offers you an inspiring, fashion-driven environment with opportunities to learn and grow. From our incredible partnerships with iconic luxury brands, to our commitments to corporate social responsibility, you will be inspired every day.A
Working Title: General Help Employment Status: Seasonal Starting Hourly Rate: 17,00 Address: 235 rue ste-Anne, Varennes, Qc, J3X 1P9 New Hire Schedule: 2X 27.5 hrs a week (8:30 a.m. to 2:30 p.m., 9:15 a.m. to 3:25 p.m.). 1X 20 hrs a we[...]
Job Description The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meal[...]
Essential Duties and Responsibilities: Prepare, pre-cook and/or cook food products as directed. Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume[...]