Bilingual Home-Based Travel Expert (Remote) 27 Fasken Dr, Etobicoke, ON M9W 1K6, Canada ● Laval, QC, Canada ● Moncton, NB, Canada ● Montreal, QC, Canada ● Ottawa, ON, Canada ● Québec City, QC, Canada ● Sherbrooke, QC, Cana[...]
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Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cl[...]
service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare and serve hot, cold, and/or alcoholic beverages. Stock ice, glassware, and supplies. Anticipate and communi[...]
Working Title: Dishwasher Employment Status: Seasonal Starting Hourly Rate: 17.00 Address: 1100, rue Notre-Dame Ouest New Hire Schedule: Monday - Wednesday 10:30 a.m. to 6:30 p.m. Thursday and Friday 8:30 a.m. to 4:00 p.m. You might no[...]
Click here to view our Team Member video! Job Summary Now, if you were to come on board as one of our Chef Managers, we'd ask you to do the following for us: Participate in all phases of food preparation, menu planning, and development[...]
courteous and efficient presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up. Serve water, bread and coffee [...]
POSITION SUMMARY Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenan[...]
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
Working Title: Production Cook Employment Status: Full-Time Starting Hourly Rate: 21.00 Address: 7373 Boulevard Cote Vertu Ouest, Montreal, QC H4S 1Z3 New Hire Schedule: 5h00 à 13h00 Lundi au vendredi / 5:00 a.m. to 1:00 p.m. Monday t[...]