Working Title: Cook Employment Status: Full-Time Starting Hourly Rate: 25,00 Address: 1 Place Ville-Marie, 41e étage Montreal QC H3C 3A9 New Hire Schedule: Monday to Friday 8am to 4pm You might not know our name, but you know where we[...]
Working Title: Cook Employment Status: Full-Time Starting Hourly Rate: 19.00 Address: 420 Rue Sherbrooke O, Montréal, QC H3A 1B4 New Hire Schedule: days/evening/weekends schedule to follow You might not know our name, but you know whe[...]
Working as a Cashier at Walmart Canada is a great way to develop your skills in the retail industry. A Cashier provides exemplary customer service during the checkout process to drive customer loyalty. A Cashier is a total loss champio[...]
Working Title: Kitchen helper Employment Status: Full-Time Starting Hourly Rate: 22.00 Address: 4971 Rue Levy St-Laurent H4R 2N9 Montreal QC H4R 2N9 New Hire Schedule: Lundi au vendredi 6:00-14:00 You might not know our name, but you k[...]
POSITION SUMMARY Greet and escort guests to rooms. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amenities, services, and hours of operation, and local areas of interest and activities. Identify and
Job Description The District Marketing Manager (DMM), reports to the Senior Regional Manager - Marketing & Culinary and leads the implementation of marketing programs at multiple accounts within a defined district. The DMM is responsib[...]
Working Title: General Help and Cashier Employment Status: Seasonal Starting Hourly Rate: 16.25 Address: 155, boul. Ste-Rose E. Laval Laval QC H7H 1P2 New Hire Schedule: 9h00 Ã 13h00 du lundi au vendredi (20 h semaine) You might not k[...]
Click here to view our Team Member video! Job Summary Now, if you were to come on board as one of our Chef Managers, we'd ask you to do the following for us: Participate in all phases of food preparation, menu planning, and development[...]
Dawson College, Montreal Now, if you were to come on board as a Food Service Director, we'd ask you to do the following for us: Manage the day-to-day operations of the unit by delegating work and providing direction to staff, in order [...]
