stocking levels and sanitation of all concession stands and portable stands. Responsible for maintaining proper inventory levels, product ordering and equipment maintenance for the food service operation prior to and during events. Now[...]
if you were to come on board as our Catering Manager, we'd ask you to do the following for us: Monitor and organize catering orders with weekly invoicing Perform administrative duties, including: All booking, coordinating and follow-up[...]
Are you a hospitality enthusiast with a flair for the food and beverage industry? If you are seeking an exciting role in a vibrant workplace, look no further than Regina's coolest independent hotel (hint- it's us)! We’re on the hunt [...]
