pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any[...]
department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in[...]
They're Service Stars! Aramark Canada is seeking an organized individual interested in pursuing a career in Hospitality, Culinary Management, or Nutrition to join the Dalhousie Food Services team as a Residential Dining Supervisor! Rep[...]
