preparing food following standardized recipes and production sheets.In the absence of the Food Services Manager assists with their responsibilities.Monitor quality and quantity of food supplies and recommend corrective action when need[...]

As a Line Cook, you will: Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules Serve meals or prepare for delivery by using correct portioning, meeting o[...]

You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility. As a Dietary Aide, you will: Assist in basic food preparation and serve meals in accordance with therapeutic die[...]

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, san[...]

Working Title: Catering Server, PT Employment Status: Part-Time Starting Hourly Rate: 17.00 Address: 7000 143 St NW Edmonton AB T6H4P3 New Hire Schedule: must work weekends, early mornings,late evenings You might not know our name, but[...]

please see the attached Job Description. Job Requirements Post-secondary education in a related discipline (such as Recreation and Leisure, etc) combined with progressive experienc

provides input for team member performance evaluations and objectives Prepares cage for opening and closing; distributes, verifies and reconciles Cashier floats Verifies or completes large transactions Documents and reconciles cash and[...]

Boston Pizza Scholarship Program*Management training programs, leadership development conferences, and access to dynamic mentorship programs and initiativesA respectful culture and work environment where your feedback mattersFantastic [...]

Position Summary...To process transactions and provide exceptional customer service in order to ensure a positive shopping experience and drive customer loyalty.What you'll do...1. Greets all customers in a polite and friendly manner.2. Processes all

Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation