Now, if you were to come on board as a Food Service Director, we'd ask you to do the following for us: Manage the day-to-day operations of the unit by delegating work and providing direction to staff, in order to ensure that all tasks [...]

if you were to come on board as an Environmental Services Manager, we'd ask you to do the following for us: Develop and execute Compass One Enviornmental Service Management program Conduct weekly quality assurance audits in housekeepin[...]

if you were to come on board as our Multi-Unit Manager, we'd ask you to do the following for us: Manage the staff and day to day operation to ensure all contractual service levels are met and maintained in all areas including administr[...]

Working Title: Food Service Supervisor Employment Status: Full-Time Starting Hourly Rate: $19.10 per hour Address: 399 Chaleur Ave. Oshawa ON L1G 1G5 New Hire Schedule: Monday to Friday, 8:00am- 1:00pm Start Date: April 22, 2025 Import[...]

Working Title: Line Cook Employment Status: Full-Time Starting Hourly Rate: $18.00 per hour Address: 7373 Boulevard Cote Vertu Ouest, Montreal, QC H4S 1Z3 New Hire Schedule: 7h00 à 15h00 Lundi au vendredi / 7:00 a.m. to 3:00 p.m. Mond[...]

Working Title: General Help, Cashier, Full Time, Part Time Employment Status: Full-Time Starting Hourly Rate: 18.84 Address: 12200 85 Street Street NW Calgary AB T3R 1JR New Hire Schedule: 7:30-4:00 M-F You might not know our name, but[...]

presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]

presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]

presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]

implements and evaluates recreation programs and services to meet the needs of the patients/residents such as community outings, arts and crafts, cooking, discussion groups, special events, sensory stimulation and intergenerational pro[...]