preparing food following standardized recipes and production sheets. In the absence of the Food Services Manager assists with their responsibilities. Monitor quality and quantity of food supplies and recommend corrective action when ne[...]

business to business outreach, referrals from members, and promoting the facility by distributing guest passes to prospective members Meet or exceed monthly revenue targets set by management Meet or exceed minimum sales appointments ta[...]

Drive shuttle vehicle to and from designated pick up point and site Assures safe, convenient, courteous, expeditious transportation for all passengers Maintains and cleans the vehicle to ensure it is presentable for passengers Ensures [...]

Operational Leadership: Manage a multi-disciplinary support team responsible for essential camp functions including food services, accommodations, information systems, security, transport, facilities management, and amenities. Client R[...]

Ensure meals are prepared and severed to the highest standard Support kitchen operations in a professional manner Knowledgeable in safety while operating the required equipment Inspect food and equipment on a daily, weekly, and monthly[...]

Operate dish washing equipment properly and safely to wash and sanitize all pots, pans, dishes, utensils, and kitchen equipment. Responsible for equipment inspection on a daily, weekly, and monthly basis and maintain an organized stora[...]

Ensure the highest sanitation standards are maintained Ensure the good order and maintenance of all equipment Clean Lobbies, rest rooms, offices, walkways, ramps and stairways of buildings Ensure walkways are clear of snow and mud both[...]

Meet daily with the Chef discuss menu preparation and production strategy. Ensure all goods are prepared to the highest standards possible, while assisting in the maintaining of cost. Prepares all Baked Goods for the menu and catered e[...]

Assist the Chef in managing food services in strict compliance with ATCO Frontec Food Service Management Guides Assists the Chef in the preparation of all foods to be served at the designated time Assist the Chef in the inventory contr[...]

Ensure all meal prep is organized and completed as required. All dishes are prepared and severed to the highest standard Assist in stocking all food serving areas according to the number of persons to be served, with a focus on quality[...]