As an Equal Opportunity Employer, we are dedicated to providing equal access to opportunities. We welcome applications from all qualified candidates.If you are contacted by a Recruiter, kindly inform them at any stage of the recruitmen[...]

Be Safe: Prioritize and model personal, coworker and guest safety in all aspects of your work. Adhere to company safety policies and procedures. Engage in company trainings and initiatives to support safety. Serve Others: Communicate c[...]

direction and mentoring to the Cage Operations on a shift basis at the site level; provides input for team member performance objectives and evaluations Schedules and supervises team members; verifies timesheets; assigns shift work ass[...]

Job Summary Now, if you were to come on board as our Senior Hospitality Director, we'd ask you to do the following for us: Serve as the primary point of contact for all clients, guests, Compass upper management, and key stakeholders, f[...]

Position Details Position Information Position Title Custodian Department/Unit Facilities Management Location Halifax, Nova Scotia, Canada Posting Number FM72-24 Employee Group NSGEU Local 99 Position Type Sessional Duration of Contrac[...]

Position Details Position Information Position Title Custodian Department/Unit Facilities Management Location Halifax, Nova Scotia, Canada Posting Number FM73-24 Employee Group NSGEU Local 99 Position Type Sessional Duration of Contrac[...]

Assisting in stocking the sales floor as assigned and providing customer service if necessary7. Label the sales floor for store opening8. Contributes to a safe, clean and hazard free work environment through adherence toCompany policy [...]

Position Details Position Information Position Title Custodian Department/Unit Facilities Management Location Halifax, Nova Scotia, Canada Posting Number FM74-24 Employee Group NSGEU Local 99 Position Type Regular, On-Going Duration of[...]

Job Description The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are

Job Summary Now, if you were to come on board as our Senior Hospitality Director, we'd ask you to do the following for us: Serve as the primary point of contact for all clients, guests, Compass upper management, and key stakeholders, f[...]