Working Title: Cook Employment Status: Full-Time and Part-Time Starting Hourly Rate: 20.00 Address: 975 boul. Roméo-Vachon N, Dorval, QC H4Y 0A2 New Hire Schedule: temps plein ou partiel (doit être disponible les jours, les soirs et [...]
Ensures all food is prepared on clean surfaces (and with clean utensils). Ensure at all time their stations are clean and kept to department standards.Ensures food quality and presentation meets LLSR Culinary Department standards prior[...]
public space and employee areas are clean and well maintained. Directs and works with team to successfully execute all housekeeping operations. Strives to continually improve guest and employee satisfaction and maximize the financial p[...]
budgeting, financial management and weekly analysis, implementation and ongoing success of retail and marketing programs, catering services, and branded concepts. The General Manager must be prepared to work week days and sometimes eve[...]
Dining Room Manager / Permanent Full-Time Aspira Retirement Living At Sienna Senior Living, our commitment to enhancing the daily lives of our residents extends far beyond clinical care. Integral to this mission are our dedicated leade[...]
$1,500)Reciprocal discounts with other Ski ResortsFree group lessons and discounted private lessons through snow schoolFree LLSR recreational opportunities including guided snowshoe tours and tubingFree employee transportation from Lak[...]
Position Summary...This position is responsible for the janitorial services.What you'll do...Plans and schedules custodian associates to ensure proper staffing in order to ensure the facilities are maintained in a healthy, safe and sanitary way and in
presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]
including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparati[...]