Working Title: Cook Employment Status: Seasonal Starting Hourly Rate: 18.00 Address: 85 Rue de la Faune, Québec, QC G1G 0K9 New Hire Schedule: 7 a.m. to 2:30 p.m. Monday to Friday according to school calendar You might not know our na[...]

Job Description The Senior Catering Services Manager is a key leadership role that is responsible for leading the catering operations at a large account or coordinating multiple catering outlets at a single account. The Senior Catering Services

10, 2024 Address Kelowna Downtown - 545 Harvey Ave Kelowna, British Columbia V1Y 6C7 Canada Description:Hosts play the important role of being the first impression of the restaurant to our Guests. Smiling, and with an upbeat attitude, [...]

vacuuming, sweeping, mopping, washing walls and windows. Remove garbage and recycling from the centralized areas. Washrooms Clean washrooms and change rooms and replenish supplies. (soaps, paper towels, hand cream, etc.) Warehouse Clea[...]

Working Title: General Help Employment Status: Full-Time Starting Hourly Rate: 15.53 Address: 874 2 St SE Medicine Hat AB T1A 8H2 New Hire Schedule: Mon, Tues afternoon, Wed and Thurs weekend availabity in case needed Important Informa[...]

Working Title: General Help and Cashier Employment Status: On-Call (PRN, Per Diem, Casual) Starting Hourly Rate: 17.60 Address: 1000 Bd Marie-Victorin, Montréal, QC J4G 1A1 New Hire Schedule: Day shifts only, Monday to Friday You migh[...]

Position Overview Under the direction of the Manager - Environmental Services, the Housekeeping Aide maintains assigned areas in a clean, sanitary, safe and orderly manner to ensure that the highest degree of cleanliness. The incumbent[...]

with a focus on communication Ensure company food and plating specifications are met, while executing appropriate food handling protocols Uphold cleanliness of workstation Support in all areas of the kitchen Key Requirements Previous e[...]

Job Summary Now, if you were to come on board as an Event Specialist, we'd ask you to do the following for us: Book and confirm events in the Event Management System (EMS). Collaborate with clients to understand their needs and vision,[...]

pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any[...]