department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in[...]

Understands employee and guest satisfaction results and developis action plans to attack needed areas and expand on strengths. Sets clear expectations, with the General Manager, for the team. Verifies that the team has the capabilities[...]

Ensure compliance with all applicable privacy laws and regulations. Develop and maintain policies and practices to safeguard fan, employee, and customer data. Provide guidance on data-sharing agreements, cybersecurity issues, and incid[...]

Manage food services in strict compliance with ATCO Frontec Food Service Management Guides Create and plan menu's appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets Participate in the[...]

Assist the Chef in managing food services in strict compliance with ATCO Frontec Food Service Management Guides Assists the Chef in the preparation of all foods to be served at the designated time Assist the Chef in the inventory contr[...]

Ensure meals are prepared and severed to the highest standard Support kitchen operations in a professional manner Knowledgeable in safety while operating the required equipment Inspect food and equipment on a daily, weekly, and monthly[...]

Ensure all meal prep is organized and completed as required. All dishes are prepared and severed to the highest standard Assist in stocking all food serving areas according to the number of persons to be served, with a focus on quality[...]

Meet daily with the Chef discuss menu preparation and production strategy. Ensure all goods are prepared to the highest standards possible, while assisting in the maintaining of cost. Prepares all Baked Goods for the menu and catered e[...]

To work safely with all the equipment The basic preparation of food, including the preparation of vegetables and snacks. Kitchen, general equipment, and facility clean up (table, floors, etc.) Responsible for inspecting the equipment a[...]

Provide leadership, supervision, training, coaching, and support to Camp Attendants and Janitors. Effectively delegate tasks and ensure duties are completed in a timely and efficient manner. Input payroll daily to ensure hours for each[...]