Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are [...]

Aquatic Leader 1 Competition No: 2025-024 Duration: Regular Full Time Salary: $5,560 – 5,783 – 6,023 – 6,275 – 6,536/month (2024 Rates) Schedule: 40 hours weekly; Thursday to Monday from 6:00 AM – 2:30PM Special Notes: Subjec[...]

The Catering Dispatcher plays an integral role checking off and organizing all orders for the day. They work closely with drivers and the kitchen to ensure each order is executed exactly as planned and is delivered on time. As a Cateri[...]

or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcom[...]

What will be your daily pursuit? The Food & Beverage Administrator provides the F&B Management team with support in all administrative areas. What will your compensation be? The starting salary for this position is $22.00 per hour.

Sephora was acquired by luxury group Moët Hennessy Louis Vuitton (LVMH) in 1997 featuring nearly 300 brands. Sephora offers beauty products including cosmetics, skincare, body, fragrance and haircare. Sephora opened its first Canadian[...]

Food & Beverage this position is responsible for serving the guests beverages with the strictest regard to rules, regulations and outlet operational guidelines while contributing to a safe and welcoming work environment for all team me[...]

Qualifications Must meet one of the three (3) following qualification scenarios: Chef training or culinary management certificate/diploma from a program that meets the requirements of the Ontario Long Term Care Act; or Certificate of q[...]

along with supporting your team in any way you can, some of your responsibilities will include: Seeking endless opportunities to offer hospitality to our guests and team members Answering the phone to handle reservations and guest inqu[...]

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality sta[...]