Working Title: Food Service Supervisor Employment Status: Seasonal Starting Hourly Rate: 18,00 Address: 35 Beech Tree Run Hammonds Plains NS B3T 2E5 New Hire Schedule: Monday to Friday, daytime hours Start Date: January 20, 2025 Import[...]
Working Title: Patient Food Service Supervisor, Part Time Employment Status: Part-Time Starting Hourly Rate: 24.50 Address: 650 Church Street Toronto ON M4Y 2G5 New Hire Schedule: TBD Compass One Healthcare is a premier healthcare comp[...]
Job Summary Now, if you were to come on board as a District General Manager, we'd ask you to do the following for us: Interpret and ensure compliance with policies, procedures and guidelines to promote consistent application within the[...]
Job Identification 36548 Job Category Recreational Services Posting Date 01/15/2025, 11:00 PM Locations Fillmore Health Centre Apply Before 01/23/2025, 11:00 PM Job Schedule Part time
Job Identification 36587 Job Category Nutrition and Food Services Posting Date 01/15/2025, 11:00 PM Locations Providence Place Apply Before 01/23/2025, 11:00 PM Job Schedule Part time
We value diversity as a key to our success and encourage all qualified candidates, including Indigenous peoples, people of color, 2SLGBTQIAP+ individuals of all genders, persons of disabilities, and members of equity-seeking communitie[...]
What will you do in this job? As a Glacier View Lodge Hotel Supervisor, you will work with other hotel and Columbia Icefield staff to personalize the guest experience at the Glacier View Lodge (GVL), encouraging guests to refresh and r[...]
Process telephone callsProcess group arrivals and departuresRegister arriving guests and assign roomsProcess guests' departures, calculate charges and receive paymentTake, cancel, and change room reservationsResolve minor guest complai[...]
What will you do in this job? As a Front Desk Agent, you will work with other hotels, and Pyramid Lake Lodge staff to personalize the guest experience at Pyramid Lake, encouraging guests to refresh and relax in one of the lakeside loca[...]
reheating, boiling, frying, grilling, steaming, baking, whipping and deep fat frying to meet daily and inventory requirements. Evaluates final product for palatability, consistency, temperature and adjusts as necessary. Plans daily coo[...]