as required. The following is considered mandatory for this position: Functional knowledge - Passion for food and strives to exceed expectations for service excellence with demonstrated understanding of refined dining, beverage and ser[...]

Job Title: General Manager Location: G3 Pasqua The General Manager is responsible for planning and directing all business functions at the G3 Inland Terminal which include maximizing contribution to the corporate profitability. The suc[...]

We are currently looking for a Pastry Maker to join our team.Job status: Permanent - Full timeBenefits: Ongoing trainingGroup insurance (drug, dental, paramedical, salary, life, travel) - regular full-time employeeEmployee and Family A[...]

Prior to a move-in ensure all accommodations are cleaned, furniture is adequate, and nothing is broken. Organize staff arrivals with the Human Resources Department and incoming staff. Move-in season can start as early as mid-September [...]

Operate aerial and surface lifts Assist mechanics, electricians, carpenters with daily duties All other duties as assigned Adherence to the company's practices and procedures All Marmot Basin employees will conduct themselves in compli[...]

General outdoor maintenance & construction, landscaping, fence/sign repair, painting, cleaning, etc Runoff control/ditching/erosion management, roadway maintenance Operate company highway vehicles, heavy equipment (bobcat, Posi-track, [...]

Assist Mechanics with daily duties Clean and organize parts Clean interior / Exterior of assets Painting Sand Blasting Inventory All other duties as assigned Adherence to the company's practices and procedures as set in the Employee Ha[...]

All other duties as assigned The Ideal Candidate Qualifications: Journeyman Certification in Heavy Duty or Automotive Mechanic trade (new apprentices will be considered) Valid class 5 driver's license with Air Endorsement Certificate C[...]

Adhering to Alberta's safe food handling guidelines in maintaining a clean and safe workspace and daily temperature recordkeeping. Preparing side dishes required for daily meal. Assisting cooks with plating food. Preparing food and bev[...]

Memorizing recipes, policies, procedures, and standard portion sizes. Preparing ingredients and components of each recipe on the restaurant's menu. Maintaining freshness of product and rotating old product out. Working with a team of C[...]